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I absolutely love pancakes for breakfast. I used to make the gluten-free, sugarless ones in Jakarta. My pancakes are full of goodness, perfect start to your day. My daughter calls them omelettes in disguise because that’s what they are 🙂

Here’s the basic pancake batter:

Put the following in a blender: 2 ripe bananas, 3 eggs, 1 tsp cinnamon, pinch of salt and vanilla pod. Blitz all together. Cook in a pancake pan with melted butter.

Then top up with anything you want. This is a mega luxury one dressed with mango compote, satsuma segments soaked in Cointreau, sliced banana, raisin, chia seeds and a drizzle of honey.