I love experimenting. Today, feeling hungry, I decided to bake myself an indulgent (but simple) chocolate cake, but horrors, there’s no butter in the fridge.

This is my simple, butter-less, walnut, banana, double chocolate coffee cake ❤

2 eggs
1/3 cup sunflower oil
3 large ripe bananas, mashed
3/4 cup sugar
1 tsp instant coffee
1½ cup flour
1/2 cup cocoa powder
1 tsp baking soda
3/4 tsp salt
1 cup mini chocolate chips
1 cup chopped walnuts

Mixed everything together, pour into a greased loaf tin and bake in a preheated oven (set at 350deg) until firm but still moist on the inside.

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