Two confessions. First, I would never have thought of combining BEETROOT with chocolates. Second, I could never make brownies. They’ve alway gone wrong. I never liked them anyway.
But a few weeks ago, my dear friend Jane Varley (also my partner-in-crime) baked the most heavenly beetroot, walnut and chocolate brownies for the IWA Phuket Bake Off.
Sadly, we didn’t win. Er, we didn’t even get a single vote from the tasters, but don’t let this fool you….this is the best brownies I have ever tasted, and it is so full of goodness, too (yeah, half a pound of beetroots). Its from the Pinch & Swirl website, and you can access it here.
Note re the recipe: I used more beetroot and less sugar, and added raisins.